THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Bougatsa is a standard Greek pastry created with levels of phyllo dough and also a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish on the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped around seasoned offal, such as sweetbreads, hearts, lungs, or kidneys, and normally grilled; a vari